CUPCAKES
INGREDIENTS
2 cups 350gr flour
1 cups 300gr sugar
1 teaspoon cocoa powder
1 teaspoon salt
1 teaspoon baking soda
2 large eggs
1 cup 360ml oil would only put 250ml of oil
1 cup 240ml buttermilk
30ml red food coloring
1 teaspoon 5ml white vinegar
1 teaspoon 5ml vanilla extract
PREPARATION
First preheat the oven to 175 . Then mix the dry ingredients in a bowl , sift theme and set aside .In another bowl mix the wet ingredients well. Incorporate 1/3 of the dry ingredients over the wet ones , and ingrate.Go throwing the rest of the dry ingredients ,with veloping movements , until they are just in corporated , but well integrated .Next put tablespoons of this mixture on a muffin tray, and fill the parts .Enter in preheated oven for 15 minutes, on until it is clean when pricked with a toothpick.
Cream Cheese Frosting
INGREDIENTS
250gr cheese spread at room temperature 185gr of butter at room temperature 2 teaspoons vanilla extract 500gr sugar glass.
PREPARATION
Beat all ingredients except 1 glass sugar of 1 minute. Add the sugar little by little until it is well incorporated .To finish, decorate the cupcakes with the fresting.😃😃😃😃
