MACARONI WITH TOMATO AND TUNA
(Macarrones con tomate y atún)
Ingredients:
200 grams of macaroni
2 cans of tuna
1 piece of onion
1 pot of fried tomato
1 pinch of salt
1 jet of olive oil
1 pinch of salt
Instructions:
1. We put a pot with plenty of water and salt, and we cook the macaroni
2. Prepare the sauce while the macaroni cooks. To do this, in a frying pan we put a jet of oil, chop the onion and fry it. When it is poached, add the fried tomato, mix it well and crush it.
3. Once the tomato and onion are crushed, add the two cans of tuna and mix.
4. When the macaroni is cooked, drain it well.
5. We put the macaroni in a source and add all the tomato and tuna sauce. We mix well and we already have the recipe ready to eat.
By Clara
