- BISCUIT with SPELT FLOUR -
You're going to need…
A cup of natural yoghourt
3 eggs
3 cups of sugar
1 sachet of baking powder
The zest of a lemon
Now to make the cake!
First we separate the whites from the yolks. We set the whites on a snowy slope and set them aside.
In addition, in a bowl, put de yolks, yoghourt, sugar and oil and mix well. Add lemon zest and mix. If you want, you can also add a tablespoon of anise. Mix the flour and yeast and add to the mixture, stirring well so that there are no lumps. Finally, add the snow-capped whites and mix everything together.
Grease a mould with butter and pour into the dough of the cake. Bake at 180°, for 45 min.
We take it out and let it cool a little. We take it out and let it cool completely, on top of a grate, so it doesn’t catch humidity.
And... DONE! Now we can start decorating the cake to make it much better.
By: Julia Liz.
