GAZPACHO.
Ingredients:
-½ kg of tomatoes
-½ of green pepper
- a garlic clove
-1 dl of olive oil
- 4 tablespoons of vinegar
-fine salt.
Method:
1 First of all, cut the tomatoes and the pepper.
2 Then, toss the tomatoes, peppers and garlic in the mixer.
3 Mix everything with of olive oil, salt and 4 tablespoons of vinager.
4 Put the mixture in the fridge for two hours.
