Biscuit with spelt flour by Julia.

- BISCUIT with SPELT FLOUR -

You're going to need…

• A cup of natural yoghourt

• 3 eggs

• 3 cups of sugar

• 1 sachet of baking powder

• The zest of a lemon

                                             

Now to make the cake!

1. First we separate the whites from the yolks. We set the whites on a snowy slope and set them aside.

2. In addition, in a bowl, put de yolks, yoghourt, sugar and oil and mix well. Add lemon zest and mix. If you want, you can also add a tablespoon of anise. Mix the flour and yeast and add to the mixture, stirring well so that there are no lumps. Finally, add the snow-capped whites and mix everything together.

3. Grease a mould with butter and pour into the dough of the cake. Bake at 180°, for 45 min.

4. We take it out and let it cool a little. We take it out and let it cool completely, on top of a grate, so it doesn’t catch humidity.

And... DONE! Now we can start decorating the cake to make it much better.

By: Julia Liz.