Gazpacho by Aroa.

GAZPACHO.

Ingredients:

-½ kg of tomatoes

-½ of green pepper

- a garlic clove

-1 dl of olive oil

- 4 tablespoons of vinegar

-fine salt.

Method:

1 First of all, cut the tomatoes and the pepper.

2 Then, toss the tomatoes, peppers and garlic in the mixer.

3 Mix everything with of olive oil, salt and 4 tablespoons of vinager.

4 Put the mixture in the fridge for two hours.