Aubergine rolls by Esperanza

Amazing aubergine rolls

Ingredients:

• Two large aubergines.

• One tomato.

• One green pepper.

• One onion.

• ¼ chopped veal.

•  100 grams of grated cheese.

• Two spoons of olive oil.

• A pinch of salt.

• 250 grams of fried tomato.

( wash vegetables thoroughly before cooking)

Method

• Chop the pepper, tomato and onion.

• Add the salt.

• Pour the two spoons of oil in a pan and fry the vegetables over low heat.

• Add minced meat and cook until meat is toasted.

• Peel and slice the aubergines.

• Put water to boil in a saucepan and add the aubergine slices.

• Spread the aubergine slices in a baking dish.

• Place on top the meat and vegetables that we have fried and roll the aubergine sheets.

• Cover the rolls with fried tomato.

• Sprinkle the grated cheese on top.

Preheat the oven to 250°. Cook the rolls for 30 minutes.

Present your delicious rolls on a nice plate decorated with a mint leaf.

By Esperanza.