martes, 9 de junio de 2020

Chocolate braid by Clara.

   


   
“CHOCOLATE BRAID”                           


This recipe is very easy…


Ingredients:

- 1 puff pastry.

- 1 Chocolate bar.

- 1 egg


Instructions:

1- Roll out the dough.

2- Place the chocolate bar in the center of the dough.

3- Make cuts in the dough in a straight line, next to the chocolate.

4- Then line the tablet with each strip of dough in the form of a braid.

5- Once completely lined, paint it on the surface with an egg.

6- Put it in the oven for 15 minutes at 180º.

7- Once finished, let it cool 20 minutes ... And eat!



By Clara


No hay comentarios:

Publicar un comentario